- αυγοτάραχο
- το икра (рыбья)
Νέα ελληνική-Ρωσικά λεξικό. И.П. Хориков, М.Г. Малев. 1980.
Νέα ελληνική-Ρωσικά λεξικό. И.П. Хориков, М.Г. Малев. 1980.
Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name … Wikipedia
Botargo — Botargo, also called bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek αυγοτάραχο) is a Mediterranean delicacy of cured fish roe.Sometimes called the poor man s caviar, botargo is the… … Wikipedia
Botarga (alimento) — Saltar a navegación, búsqueda Botarga a la venta en el mercado de San Benedetto, Cagliari (Cerdeña). Botarga ( en italiano bottarga, en occitano y francés: boutargue, poutargue; en árabe actual batarej, en griego actual … Wikipedia Español